1. Cut the bitter gourd into two pieces, remove the flesh, cut into thin slices obliquely, cut the pepper and ginger into shreds, cut the tomatoes into pieces, mince the garlic, and set aside.
2. Cut the meat into thin slices, marinate with vegetable oil, salt, sugar, light soy sauce, oyster sauce, cooking wine, etc., marinate the bitter gourd with salt, and set aside.
3. Put oil in the pot and cook with ginger and garlic to get the fragrance.
4. Add the meat slices and stir fry, pour in water starch and stir fry quickly until cooked, lift the pan and set aside.
5. Leave some oil in the pot, add bitter gourd, tempeh, fermented bean curd, chili sauce, red pepper and stir fry until cooked.
6. Add the cooked meat slices and tomatoes, stir fry, sprinkle some chicken essence for seasoning, stir up the pan, and serve.
Tips:The bitter gourd and the meat slices have been salted in advance, so there is no need to add salt when frying.
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