Bitter Gourd Fried Shrimp

Name: Bitter Gourd Fried Shrimp
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Bitter gourd; 6 shrimp; 15ml Vegetable oil; 1/2 a spoon Oyster sauce; 2 cloves garlic; Some salt

by Kitchen love

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

It heats up in summer, bitter gourd is a good product for preventing heatstroke and reducing fire, and the medicine and food are of the same origin. In addition to clearing the heart and eliminating annoyance, it also has the effects of beauty, weight loss, and blood sugar reduction.

Ingredients

1 Bitter Gourd
6 Shrimp
15ml Vegetable Oil
1/2 a spoon Oyster Sauce
2 cloves Garlic
Some Salt

Bitter Gourd Fried Shrimp

1. Wash the bitter gourd, open it in half, and remove the seeds

2. Cut into slices with an oblique knife

3. Peel the garlic and pat it loose with a knife, then mince

4. After the shrimp is peeled, open the back and remove the shrimp thread

5. Boil water in the pot, add the processed shrimps, the shrimps will roll up and the color will turn red and remove them (the water after boiling the shrimps can be used for soup, it is delicious)