Bitter Gourd in Chili Sauce

Name: Bitter Gourd in Chili Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Bitter gourd; 20g Hot Girl Chili Sauce; 3 cloves garlic; Some Soy sauce; Some Fresh Vegetables

by The joyful life of pyrotechnics

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This bottle of Spicy Girl Chili Sauce is a gift I received during the National Day. The taste is very good. The spiciness is just right for my taste. The noodles or mixed vegetables should be good. Today I mixed a plate of bitter gourd with it, although I didn't use too much seasoning The taste is really good. There is no spicy or unpleasantness in my life. Chili sauce is often eaten. However, it is the first time I have come into contact with the brand of spicy chili sauce. For people who are unpleasant and unpleasant, they fall in love with it as soon as they come in contact with it. Bitter gourd can remove evil heat, relieve fatigue, clear the heart and improve eyesight. Bitter gourd contains ingredients that promote insulin secretion, which can help control blood sugar and prevent diabetes. The bitter gourd in bitter gourd can prevent fat absorption, has the effect of weight loss, and is also a strong anti-cancer master. "

Ingredients

Bitter Gourd in Chili Sauce

1. Remove the seeds of bitter gourd and cut into thin slices. Peel the garlic and chop into minced garlic.

2. Boil the sliced bitter gourd slices in a pot of boiling water to remove part of the bitterness.

3. Rinse the blanched bitter gourd in cold water, control the moisture, put it in a large bowl, and add the chopped garlic.

4. Put in some spicy chili sauce.

5. Add a spoonful of light soy sauce and a pinch of salt.

6. Add a small amount of fresh vegetables and stir evenly before eating.

Tips:
The hotness of the chili sauce is 20 degrees, which is a strong spicy type, and the amount is added according to personal preference. Light soy sauce, chili sauce, and fresh vegetables all have salt. You have to taste this dish before deciding on the amount of salt.