Bitter Gourd Mixed with Stings

Name: Bitter Gourd Mixed with Stings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A Bitter gourd; 1/2 a catty Jellyfish; 2g Sugar; 3g White vinegar; Some sesame oil; 2g salt

by Rice wine

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

You can also put some chili oil

Ingredients

A Bitter Gourd
1/2 a catty Jellyfish
2g Sugar

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3g White Vinegar
Some Sesame Oil

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2g Salt

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Bitter Gourd Mixed with Stings

1. Soak the jellyfish in water for one or two days

2. Shred bitter gourd and set aside

3. Bitter melon is blanched for about one minute,

4. The bitter gourd is seasoned with the stinging shreds,

5. Just install it

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