Bitter Gourd Omelette
by Catkins 1982
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepared materials.
2. Beat the eggs and dice bitter gourd.
3. Put the bitter gourd in the egg and add a little salt.
4. Stir well.
5. Put bottom oil in the pot.
6. Pour the egg liquid into the pot.
7. Fried golden brown on both sides. Fry it older.
8. Put it on the plate so that eating bitter gourd is not bitter, and children especially love it.
