1. Add bitter gourd according to your preference.
2. Cut the bitter gourd in the middle to remove the seeds inside.
3. Mince bitter gourd, blanch it under boiling water for 1-2 minutes, and soak in cold water.
4. Soak in cold water.
5. After controlling the water in the bitter gourd, add eggs, a small amount of chopped green onions, salt and chicken essence and mix well.
6. Put the bitter gourd egg mixture in the oil in a pot, fry on both sides until golden brown and serve.
Tips:Bitter gourd can vent heat from the heart and remove toxins from the body.
Buy on JD
Buy on Amazon