1. Prepare the ingredients.
2. Wash and cut the bitter gourd, scrape off the inner seeds,
3. Chop finely, add salt, mix well and marinate.
4. Add cooking wine and white pepper to the egg and mix well.
5. Squeeze the bitter gourd to remove the bitter water, put it in the egg mixture and mix well.
6. Heat the pan to release the oil, and pour the egg mixture.
7. Fry on medium-low heat until cooked on both sides.
8. Chop.
9. Put it out of the pan, and sprinkle some red pepper diced...
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