Bitter Gourd Pickled Cabbage Soy Bean Pot Bone
by _蒍鉨 become good 々
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepared materials.
2. Boil the water and add a little oil to scald the bitter gourd, and then remove the cold water.
3. The sauerkraut is also blanched in the water, and the cold water is taken out.
4. Bone bone scald water to remove blood water, wash it off with cold water.
5. Put the sauerkraut into an electric casserole, and put a few slices of ginger into the pot together.
6. Put the bitter gourd in the electric casserole.
7. The washed tube bones are also put into the pot together.
8. Add a little soy beans and add water and press the nutrient soup function key.
9. Finished product.
Tips:Overwatering sauerkraut and bitter gourd can remove some astringency, and the soup will be clearer.
