Bitter Gourd Pork
by Scarlett WH
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the raw materials, cut the pork belly into slices, and cut the bitter gourd into slices diagonally;
2. Bitter melon is blanched in boiling water with a small amount of salt and oil to remove;
3. Put a small amount of oil in the pot and add the sliced pork belly;
4. Stir-fry slowly until most of the fat in the pork belly is stir-fried and the surface is slightly yellowed;
5. Add the prepared star anise and other aniseed and continue to stir fry a few times;
6. Pour in the right amount of boiling water, add the dark soy sauce and cooking wine, then add the sliced ginger, shallots, garlic, red pepper and rock sugar together;
7. Pour in the right amount of boiling water, add the dark soy sauce and cooking wine, then add the ginger, shallots, garlic, red pepper and rock sugar
8. Cover and cook for ten minutes;
9. After ten minutes, remove the lid, put in the blanched bitter gourd pieces, continue to cover, and cook for five minutes;
10. Then uncover the lid and collect the juice over high heat. At this time, the aniseed can be taken out;
11. Add salt and pepper to taste when the juice is almost ready;
12. Put it out of the pot and serve it on the plate.
