Bitter Gourd Pork Ribs Seaweed Soup
by Snow in Pittsburgh
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Put the green onions, ginger slices, polygonatum odoratum, Ophiopogon japonicus, wolfberry, etc., into the pot first.
2. Boil 300 grams of cavity bones in water and transfer them into a casserole.
3. The kelp is boiled, washed clean and cut into pieces. The bitter gourd is marinated in salt for half an hour and then the salt is washed off. The tangerine peel is soaked for 10 minutes and then removed. If there are white bitter tendons on the peel, scrape off, otherwise it will affect the taste of the soup.
4. Put the blanched cavity bones and kelp into the pot and pour half a bowl of cooking wine. After the casserole is filled with water and boil over high heat, simmer on low heat for 1 hour. Bitter melon washing salt and tangerine peel are put into a low heat and boil for 20 minutes.
