Bitter Gourd Pork Ribs Soup
1.
Wash spare ribs, wash and chop bitter gourd into lumps.
2.
Cut the green onions and ginger well.
3.
Put the ribs, bitter gourd and green onion ginger into the pressure cooker, add appropriate amount of water, and cook for 20 minutes on high heat.
Tips:
The way to make the ribs without smell: wash thoroughly, soak and then marinate an appropriate amount of pepper.