Bitter Gourd Pork Ribs Soup

Bitter Gourd Pork Ribs Soup

by Wandering stars

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Bitter gourd can improve immunity and has a hypoglycemic effect.
Use bitter gourd to stew the ribs soup. It is light and not greasy, and it doesn't taste bitter. The elderly and children can eat it.

Ingredients

Bitter Gourd Pork Ribs Soup

1. Wash the bitter gourd

Bitter Gourd Pork Ribs Soup recipe

2. Divide the bitter gourd into two

Bitter Gourd Pork Ribs Soup recipe

3. Scoop out the seeds and inner flesh of bitter gourd with a spoon

Bitter Gourd Pork Ribs Soup recipe

4. Then cut the bitter gourd into sections

Bitter Gourd Pork Ribs Soup recipe

5. Put water in the pot, add ginger slices and cooking wine, add the ribs to blanch water

Bitter Gourd Pork Ribs Soup recipe

6. The blanched ribs are clean again

Bitter Gourd Pork Ribs Soup recipe

7. Put the ribs in the pot, add water, add ginger

Bitter Gourd Pork Ribs Soup recipe

8. Add cooking wine

Bitter Gourd Pork Ribs Soup recipe

9. After the high heat is boiled, turn to low heat and simmer for one hour until the ribs are soft

Bitter Gourd Pork Ribs Soup recipe

10. Add the bitter gourd and continue to cook for 20 minutes

Bitter Gourd Pork Ribs Soup recipe

11. Add salt to taste

Bitter Gourd Pork Ribs Soup recipe

12. Add chicken essence

Bitter Gourd Pork Ribs Soup recipe

13. Add a little green onion and you can turn off the heat and start eating

Bitter Gourd Pork Ribs Soup recipe

Tips:

The bitter gourd should scrape off the white flesh as much as possible, and it will not be so bitter.

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