Bitter Gourd Pork Ribs Soup

Name: Bitter Gourd Pork Ribs Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Bitter gourd; 200g Ribs; 50g soy; 100g carrot; Some Ginger (Zijiang); Some salt

by Meow meow cooking

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Every spring, there are a lot of people getting angry, which may be related to the dry climate in spring.
To deal with this "fire" in spring, you might as well cook a pot of bitter gourd ribs soup for yourself and your family at this time. Bitter gourd has the nourishing effects of promoting diet, anti-inflammatory, anti-cancer, anti-cancer and lowering blood sugar, making everyone relaxed and happy. Pass this spring.

Ingredients

100g Bitter Gourd
200g Ribs
50g Soy
100g Carrot
Some Ginger (zijiang)
Some Salt

Bitter Gourd Pork Ribs Soup

1. Prepare the ingredients

2. Soak the soybeans in water for 20 minutes in advance and wash them well

3. Wash the bitter gourd, remove the sac, and cut into pieces

4. Peel the carrots and cut into pieces with a hob

5. Ginger peeled and sliced

6. Boil water in a pot, pour bitter gourd and blanch water for 1 minute

7. Add water to the pot, add the ribs to blanch water, turn off the heat when the water is boiled, and rinse off the blood and blood foam

8. Prepare a casserole, add pork ribs, soybeans, ginger slices, and pour some water

9. Cook on medium heat for 20 minutes

10. After 20 minutes, add bitter gourd and carrots and continue cooking for 20 minutes

11. Finally, add some salt to taste, and you can start eating

12.

Tips:
Bitter melon blanched water can remove pesticides and other residues;
Pork ribs can be blanched to remove blood water, and the soup will be sweeter;
The addition of carrots reduces the bitterness of bitter gourd and at the same time, it is more nutritious.