1. Wash the clams and put them in water to stand still. You can add a little salt and sesame oil to help the clams spit sand, and then blanch them in boiling water. After the clams are opened, they will be taken out and rinsed with water to further discharge the sand and dirt.
2. Cut south tofu into small four squares, slice 1/2 bitter gourd with an oblique knife, shred ginger, and set aside
3. Boil water in another pot, boil the water, blanch the bitter gourd to remove the bitter taste of the bitter gourd, remove it
4. In another clean pot, add 1 liter of water, add tofu, bitter gourd, and clams in turn after boiling, add shredded ginger, salt, and monosodium glutamate, boil for a while, add a little green onion (scallion) after it is out of the pot, that is Can be done
