Bitter Gourd Scrambled Eggs
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients
2. Cut bitter gourd into slices, diced rice pepper, cut green pepper into slices diagonally, smash the garlic
3. Scatter the eggs, add a little water to the eggs (so that the scrambled eggs are more tender)
4. Start the pot and burn oil, the oil should be a bit wider
5. Lay an egg and fry it
6. Put the scrambled eggs in a bowl and set aside
7. Leave the oil in the pot, add the chili and garlic and fry them to create a fragrance
8. Stir fry the bitter gourd with salt and it will be broken, the bitter gourd with salt is easier to fry soft
9. Stir-fry the bitter gourd and chili evenly
10. Season with salt, chicken essence, oil consumption
11. Add eggs to the pot, stir fry the eggs and bitter gourd evenly
12. From the pot to the plate
13. π
14. π
Tips:For egg scrambled dishes, you must put the egg after it, otherwise the egg will absorb salt
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