Bitter Gourd Scrambled Eggs

Bitter Gourd Scrambled Eggs

by rosejyy2000

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

I have watched Honglei Sun scrambled eggs at Guan Xiaotong’s grandma’s house in the TV series "Good Mr.". It’s so cool, so I imagined to fry them in his own way instead of deliberately frying them into omelets like before. This shape might please But eggs and melons are easy to be fried over fire. Bitter melons are grown by themselves. They are very refreshing and crispy. You see, they are still green and green after being fried. Don't braise or braise. It is recommended to stir fry lightly to make it more authentic. "

Ingredients

Bitter Gourd Scrambled Eggs

1. Beat eggs, add 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon vegetable oil, beat well;

Bitter Gourd Scrambled Eggs recipe

2. Change the bitter gourd into thin slices, stir-fry in a pot, add 1/4 teaspoon of refined salt, fry until half-cooked, set aside;

Bitter Gourd Scrambled Eggs recipe

3. Put the pot on the stove again, raise the high heat, let the pot heat up and release the oil, pour the egg liquid;

Bitter Gourd Scrambled Eggs recipe

4. Pour melon slices and stir fry quickly;

Bitter Gourd Scrambled Eggs recipe

5. Stir-fry for a while and the egg mixture is basically solidified before being out of the pan, don't fry too old.

Bitter Gourd Scrambled Eggs recipe

Tips:

1. Add proper amount of oil or water to the egg liquid to make the egg slippery when fried;

2. In order to prevent the eggs and melons from being cooked asynchronously, sauté the bitter gourd until half-cooked.

Comments

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