Bitter Gourd Scrambled Eggs
1.
Fragrant and delicious.
2.
The ingredients are ready.
3.
Cut the bitter gourd in half, remove the seeds, and scrape off the albuginea inside.
4.
Add salt and cooking wine to eggs and mix well.
5.
Put the chopped bitter gourd into a bowl and mix well.
6.
Add crushed red pepper.
7.
Heat the pan, pour the oil, and follow the principle of warming the pan with cold oil. Adjust the heat to medium heat, pour the bitter gourd egg liquid into the pot.
8.
Don't rush to stir. When the omelet has big bubbles, stir well.
9.
Chop the omelet and fry until golden brown.
10.
The egg is smooth and tender with a sweet aftertaste.
Tips:
If bitter gourd is not bitter, there are skills. Bitter melon scrambled eggs master these 3 skills, bitter gourd is not bitter, the eggs are smooth and tender, and the aftertaste is sweet, amazing!
Bitter gourd clears away heat and detoxifies, but many people find it too bitter, and even the best delicacies are prohibitive. In fact, as long as the method is correct, bitter gourd is not only not bitter, but also not bitter, but also sweet and delicious.
1. For the selected bitter gourd, the bigger and fuller grains of the bitter gourd skin, and the clearer texture, it means that the flesh is tenderer, thicker and less bitter; if the grains are smaller, dense and irregularly arranged, it means that the flesh is relatively thin and the bitterness is greater .
2. After cutting the bitter gourd in half, you need to dig out the middle part with a spoon, especially the tunica albuginea. The cleaner the bitter gourd, the less bitter it is.
3. Fried bitter gourd with some chili, not only appetizing, bitter gourd will not be bitter.
