Bitter Gourd Scrambled Eggs

Name: Bitter Gourd Scrambled Eggs
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 Bitter gourd; 2 pcs Soil eggs; 1/2 a spoon Cooking rice wine; 1 tablespoon salt; 1 tablespoon Shimizu; 1 tablespoon oil

by Silence into a poem

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Bitter gourd, many people avoid it, but I have a passion for it. Speaking of bitter gourd, there are many good memories, memories of love. Many past events, sweet and happy, can be affected by this little bitter gourd. Also, when it comes to bitter gourd, the word "good medicine bitter taste" will also appear, haha, this is my enduring emotional support for bitter gourd, maybe, it will accompany it for a lifetime.

Ingredients

1 Bitter Gourd
2 pcs Soil Eggs
1/2 a spoon Cooking Rice Wine
1 tablespoon Salt
1 tablespoon Shimizu
1 tablespoon Oil

Bitter Gourd Scrambled Eggs

1. Prepare ingredients and a paring knife.

2. After washing the bitter gourd, use a paring knife to peel it off in circles.

3. Stop when you see the white flesh of bitter gourd, don't cut it inside, otherwise it will be very bitter.

4. Chop the bitter gourd.

5. Beat the eggs into a bowl, add rice wine (to remove fishy), salt, and water (the eggs will be more tender and smooth), and mix well.

6. Add chopped bitter gourd and mix well again.

7. Heat the pan with oil.

8. Pour the egg mixture.

9. Use a spatula to quickly scatter. When the eggs are ripe, the bitter gourd will also mature at the same time. Don't over-fry the bitter gourd by adding it, or the bitter gourd will lose its crispy taste. Because the bitter gourd cut with a peeling knife is already very thin, and it is chopped with a knife, it is very easy to fry.