Bitter Gourd Scrambled Eggs
by Nunu
Favorite
Difficulty
Normal
Time
30m
Serving
3
It goes better with bitter gourd in summer~
1. Cut the bitter gourd in half into slices, cut the green pepper diagonally, and beat the two eggs with a little salt
2. Put the peppers in the pot and stir dry the water
3. With a little oil, fry the eggs and cut into small pieces
4. Pour oil in the pan, stir-fry the bitter gourd and green pepper, stir-fry the bitter gourd until soft, pour the egg and stir well, season with a little salt
Tips:If you are afraid of bitterness, you can blanch the bitter gourd in water for 3 minutes, or salt it for a while and squeeze out the water.
