Bitter Gourd Scrambled Eggs

by Nunu

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

It goes better with bitter gourd in summer~

Bitter Gourd Scrambled Eggs

1. Cut the bitter gourd in half into slices, cut the green pepper diagonally, and beat the two eggs with a little salt

2. Put the peppers in the pot and stir dry the water

3. With a little oil, fry the eggs and cut into small pieces

4. Pour oil in the pan, stir-fry the bitter gourd and green pepper, stir-fry the bitter gourd until soft, pour the egg and stir well, season with a little salt

Tips:

If you are afraid of bitterness, you can blanch the bitter gourd in water for 3 minutes, or salt it for a while and squeeze out the water.

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