Bitter Gourd Scrambled Eggs

Name: Bitter Gourd Scrambled Eggs
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Bitter gourd; 3 pcs egg; Some oil; 1 tablespoon salt; Some ginger; Some garlic

by Feifei 2005

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Bitter gourd has the effects of clearing heat and reducing heat, nourishing blood and qi, nourishing the kidney and spleen, nourishing the liver and improving eyesight. It has certain effects on the treatment of dysentery, sores, heatstroke and fever, excessive heat rash, conjunctivitis and other diseases. Bitter gourd has the functions of preventing scurvy, protecting cell membranes, preventing atherosclerosis, improving the body's stress ability, and protecting the heart. The active ingredients in bitter gourd can inhibit the canceration of normal cells and promote the recovery of mutant cells, and have a certain anti-cancer effect.

Ingredients

200g Bitter Gourd
3 pcs Egg
Some Oil
1 tablespoon Salt
Some Ginger
Some Garlic

Bitter Gourd Scrambled Eggs

1. Prepare the eggs

2. Prepare bitter gourd

3. Wash and slice bitter gourd

4. Beat eggs into a bowl

5. Add salt to mix and disperse

6. Hot oil in pan, egg laying liquid

7. Shake the pot

8. Turn it over and fry again

9. Cut into pieces with a spatula

10. Hold out

11. Heat oil in a wok, add ginger and garlic and saute until fragrant

12. Add bitter gourd

13. Stir-fry with salt

14. Add eggs

15. Stir and fry evenly

16. Loading

Tips:
1. Add salt to the eggs and stir-fry them to make them more delicious.
2. If you are afraid of bitter gourd, you can salt the bitter gourd in advance and then fry it.