Bitter Gourd Scrambled Eggs
1.
Wash the bitter gourd
2.
Slice bitter gourd and marinate in 1 teaspoon of salt for 5 minutes
3.
Rinse with water, two to three times
4.
Squeeze the water dry
5.
Add salt to the eggs and mix the sugar evenly
6.
Heat the pan and let off the oil, and stir-fry the bitter gourd for a while
7.
Put the eggs in, and fry them until they are cooked.
8.
Finished product