Bitter Gourd Scrambled Eggs

Bitter Gourd Scrambled Eggs

by Jamie Pastoral

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

The summer regimen pays attention to eating more bitterness. Then fry a plate of bitter gourd scrambled eggs. Quick and healthy. I wish you all a safe summer.

Ingredients

Bitter Gourd Scrambled Eggs

1. Wash the bitter gourd, peel and remove the flesh, and cut into thick slices

Bitter Gourd Scrambled Eggs recipe

2. Bitter gourd is blanched in the pot and drained

Bitter Gourd Scrambled Eggs recipe

3. Pick up the frying pan, fry the eggs in the pan and serve

Bitter Gourd Scrambled Eggs recipe

4. Start the frying pan, stir the scallion and ginger into the pan and fry the bitter gourd

Bitter Gourd Scrambled Eggs recipe

5. Stir-fry evenly with salt

Bitter Gourd Scrambled Eggs recipe

6. Stir-fry the eggs evenly, turn off the heat, serve and enjoy

Bitter Gourd Scrambled Eggs recipe

Tips:

This dish is light and refreshing, and it is not advisable to add condiments with heavy colors and flavors.

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