Bitter Gourd Scrambled Eggs

Bitter Gourd Scrambled Eggs

by Acridine

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Eating bitter gourd in summer is the best choice. Bitter gourd has the effects of clearing away heat and detoxification, increasing appetite and helping digestion. "

Ingredients

Bitter Gourd Scrambled Eggs

1. Soak the bitter gourd in water for 10 minutes, wash and set aside.

Bitter Gourd Scrambled Eggs recipe

2. Beat 4 eggs into a small pot and set aside.

Bitter Gourd Scrambled Eggs recipe

3. Bitter gourd digs out the seeds.

Bitter Gourd Scrambled Eggs recipe

4. Cut into thin slices, add 1 tablespoon of salt and stir well.

Bitter Gourd Scrambled Eggs recipe

5. Heat oil in a pan, add bitter gourd and stir fry until the color changes.

Bitter Gourd Scrambled Eggs recipe

6. Pour in a little oil, pour in 4 eggs, and turn the eggs in the pan around the side of the pan.

Bitter Gourd Scrambled Eggs recipe

7. Scatter the egg yolks and fry them until golden on both sides.

Bitter Gourd Scrambled Eggs recipe

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