Bitter Gourd Scrambled Eggs
by Go with the flow ^o^
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the bitter gourd, cut it from the middle to remove the flesh, and slice it
2. Heat up the pan with oil, add a little salt to the eggs, stir fry and serve.
3. Heat oil in a pan, add green onion and ginger in a pan, add bitter gourd and stir-fry until raw, add salt, and stir-fry with oil
4. Pour in the scrambled eggs, drizzle with a little sesame oil, and stir-fry out of the pan
