Bitter Gourd Scrambled Eggs

by Go with the flow ^o^

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Bitter Gourd Scrambled Eggs

1. Wash the bitter gourd, cut it from the middle to remove the flesh, and slice it

2. Heat up the pan with oil, add a little salt to the eggs, stir fry and serve.

3. Heat oil in a pan, add green onion and ginger in a pan, add bitter gourd and stir-fry until raw, add salt, and stir-fry with oil

4. Pour in the scrambled eggs, drizzle with a little sesame oil, and stir-fry out of the pan

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