Bitter Gourd Scrambled Eggs
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Make the remaining bitter gourd from Sprite bitter gourd water.
2. Go to the flesh.
3. Cut into strips.
4. Boil hot water in the pot.
5. Blanch the bitter gourd under the water.
6. Just boil.
7. Rinse in cold water.
8. Write dry moisture.
9. Cut into fines.
10. Finely chop the red pepper.
11. Put the end of the dish in a bowl and add salt.
12. Beat in two eggs, pour in 2 grams of cooked oil, stir and weigh the vegetable egg liquid.
13. The pot burns oil.
14. Pour the oil into the vegetable egg mixture.
15. Stir-fry until all the egg liquid is solidified.
16. Plate.
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