Bitter Gourd Scrambled Eggs

Bitter Gourd Scrambled Eggs

by Mucha

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I just watched TV yesterday and said that Futian is suitable for eating bitter gourd~~

There happens to be one, all-match egg fry together. Home style, simple, and good taste.

A touch of bitterness, I eat very happily. Mom frowned, haha~~~"

Ingredients

Bitter Gourd Scrambled Eggs

1. Cut the bitter gourd in half, remove the seeds, and slice.

Bitter Gourd Scrambled Eggs recipe

2. Put the bitter gourd in the boiling water, add a little salt, blanch for a while, remove and drain.

Bitter Gourd Scrambled Eggs recipe

3. Beat the eggs, add a teaspoon of salt and cooking wine, and beat them up.

Bitter Gourd Scrambled Eggs recipe

4. Wash and shred green peppers, slice onions, and mince ginger.

Bitter Gourd Scrambled Eggs recipe

5. Heat oil in a pan with more oil, scramble the eggs, fry them out quickly, and set aside.

Bitter Gourd Scrambled Eggs recipe

6. Add a little oil, add onion, green pepper, and minced ginger, and fry for a while.

Bitter Gourd Scrambled Eggs recipe

7. Add bitter gourd, add pepper powder and salt to taste.

Bitter Gourd Scrambled Eggs recipe

8. After stir-frying, add eggs.

Bitter Gourd Scrambled Eggs recipe

9. Stir-fry together evenly, ready to serve.

Bitter Gourd Scrambled Eggs recipe

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