Bitter Gourd Scrambled Eggs
1.
Beat the eggs and set aside
2.
Slice bitter gourd for later use
3.
Chopped garlic and set aside
4.
Pour salad oil in the pot
5.
When the oil is 70% hot, add garlic and saute until fragrant
6.
Pour the bitter gourd and stir fry evenly
7.
Stir fry for one minute until it is broken
8.
Then pour in the egg liquid
9.
Stir fry evenly out of the pan