Bitter Gourd Soup

Name: Bitter Gourd Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Bitter gourd; 200g Pork bone; 2g salt; 2 pieces parsley; 50g soy

by Jun1477806083

5.0 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Cool down

Ingredients

1 piece Bitter Gourd
200g Pork Bone
2g Salt

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2 pieces Parsley
50g Soy

Bitter Gourd Soup

1. Soak the soybeans one night in advance

2. Put the pork bones in boiling water first to remove the blood stains

3. Wash the bitter gourd, remove the middle seeds, and slice

4. Pour into a casserole and boil until cooked, add salt to taste

5. Out of the pot

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