Bitter Gourd Soy Bone Soup

Name: Bitter Gourd Soy Bone Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Bitter gourd; 300g bone; 100g soy; 6 mussels; 3g salt

by Black cat sheriff kitchen

4.9 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

2

Bitter gourd is cold in nature and bitter in taste, can clear heat and detoxify, soy is sweet in nature, invigorating the spleen and replenishing qi. Children eat bitter gourd, and it is not easy to get prickly heat in summer. "

Ingredients

Bitter Gourd Soy Bone Soup

1. Wash bitter gourd and mussels.

2. Mussels after washing.

3. I bought cartilage today, and the soup is not greasy in summer.

4. Soybeans need to be soaked 1 hour in advance.

5. Remove the flesh of the washed bitter gourd, and cut off both ends.

6. Cut bitter gourd into cubes for later use.

7. Pour the cartilage into the pot with flying water.

8. Put the diced bitter gourd, soybeans, and mussels in the soup pot, add water, and then put the cartilage after flying water in, boil for 10 minutes on high heat and then change to low heat for 50 minutes.