Bitter Gourd Spring Bamboo Shoots Lotus Root Pork Ribs Soup
1.
Soak the ribs in water to remove blood, and the effect is better for more than 30 minutes! The meat is more tender, and the taste is more delicate ~ then blanch the water to remove the blood foam and impurities, don't use cold water! Bitter gourd, spring bamboo shoots, lotus root cut into pieces, it doesn’t need to be too big, but it needs to be more meticulous~ The shape of the ingredients directly affects the visual effect~ (^_^)v
2.
Prepare the above raw materials, put the ribs on the bottom of the pot, then put the lotus root, then the spring bamboo shoots, and finally put the bitter gourd, and then evenly sprinkle the washed medlar and dried longan into the pot, pour clear water until the ingredients will be submerged. (o^^o) Pressure cooker for 30 minutes~ Start waiting!
3.
Ah~ out of the pot! ~Smell the fragrance~ You can sprinkle a little salt at this time! It’s okay to mention freshness~ it’s okay to leave it alone~ the taste of the soup itself is sweet and refreshing! And give full play to the taste of the ingredients themselves! More recommended!
Tips:
Pork ribs can also be replaced with cavity ribs ~ the final seasoning can be seasoned without salt, the sweetness of the soup itself is the essence! I recommend everyone to try it~(^_^)v
