1. Prepare the ingredients.
2. Cut the bitter gourd in half and remove the seeds
3. Cut into 1cm wide and 5cm long Greek, marinate with salt for 10 minutes, pour out the juice before frying, cut red pepper into strips, mince meat, mince green onion and ginger
4. Heat oil on high heat, add minced meat and stir fry, add cooking wine, sugar, soy sauce, bean paste, scallion and ginger to fry to create a fragrance
5. Add bitter gourd strips and stir fry to make the flavor penetrate, add red pepper strips and stir fry before coming out of the pan.
6. Sheng out
Tips:Salting before frying can reduce the bitterness of bitter gourd
