Bitter Gourd Tomato Pork Rib Soup

Name: Bitter Gourd Tomato Pork Rib Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Bitter gourd; Some tomato; Some Ribs; Some ginger; A petal garlic; Some salt; Some pepper

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Bitter Gourd Tomato Pork Rib Soup is a soup that is very suitable for summer consumption. It has a light taste, not greasy, and rich nutrition.
The light bitterness of bitter gourd and the sweet and sour taste of tomatoes make the soup more delicious.
The sweet aftertaste makes the soup richer in taste. "

Ingredients

Some Bitter Gourd
Some Tomato
Some Ribs
Some Ginger
A petal Garlic
Some Salt
Some Pepper

Bitter Gourd Tomato Pork Rib Soup

1. Pork ribs in cold water and boil on high heat to remove blood from the ribs. Take it out for use.

Bitter Gourd Tomato Pork Rib Soup recipe

2. Slice bitter gourd, cut tomatoes into cubes, and slice ginger for later use.

3. A pot of ginger and a clove of garlic under cold water.

4. Pour the tomatoes.

5. After the water boils, pour in the blanched ribs and add some salt. Cover the pressure cooker and press for 23 minutes.

6. After opening the lid, add bitter gourd and add pepper to taste.

7. Pan out

Tips:
1. If you are not used to the bitter taste of bitter gourd, you can rinse the bitter gourd with cold water twice to reduce the bitter taste.

2. Don't put too much garlic, it will affect the taste of the soup.