Bitter Gourd with Xo Sauce

Name: Bitter Gourd with Xo Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Bitter gourd; 80g onion; Some salt; Some Abalone and scallop xo sauce

by Er Dong Ye

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This is a kind of abalone and scallop XO sauce. It has enough ingredients and a bit spicy in the delicious flavor. It is very good for mixing bitter gourd. With a little purple onion and bitter gourd, the three flavors are combined, and the XO sauce is more delicious and slightly spicy. Delicious, appetizing and healthy. "

Ingredients

Bitter Gourd with Xo Sauce

1. Wash bitter gourd and onion

2. Bitter gourd

3. Cut the bitter gourd into slightly thicker slices

4. Onion cut into strips

5. Add water to a boiling pot to boil, blanch the bitter gourd in the pot and remove the water to drain

6. Boil the onions in the pot and remove the water to drain

7. Put bitter gourd and onion in the container, add salt and mix well

8. Add abalone and scallop XO sauce

9. Stir a little and serve on a plate.

Tips:
1. The ingredients are matched according to personal preference.
2. Condiments are added according to personal taste.
3. Pay attention to the deliciousness of the abalone and scallop XO sauce in this dish, and it is not advisable to add a variety of condiments.