Bitter Lotus Stewed Large Intestine

Bitter Lotus Stewed Large Intestine

by Heart clear as water and pale as clouds

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Bitter calluses can clear the heart and yang, dredge blood vessels, lower blood lipids, and prevent arteriosclerosis. It is a top-grade food therapy for heart disease. It will be helpful for people with poor heart function, who usually feel chest tightness and heart pain. It can prevent coronary heart disease, angina pectoris, etc., eating bitter lotus root can nourish the heart and prevent aging. Bitter lotus root stewed in a soup has a milder effect, but the stewed broth is not bitter. My mother said that bitter lotus root will not be bitter if it is soaked in oil. This is because bitter curcumin has the effect of lowering qi, bitter curcumin relieves the greasiness of meat, and meat neutralizes the medicinal properties of bitter curcumin. Therefore, people with qi deficiency cannot eat bitter curcumin, but stewed bitter curcumin can eat it. Bitter curcumin stewed duck It’s okay to stew pig offal with bitter lotus,"

Ingredients

Bitter Lotus Stewed Large Intestine

1. Buy the pig large intestine, tear off the fat, rub with salt to wash off the mucus outside the large intestine, let go of the water and blanch it in the pot

Bitter Lotus Stewed Large Intestine recipe

2. Cut the blanched large intestine into sections for later use

Bitter Lotus Stewed Large Intestine recipe

3. Bone bones, rinse well

Bitter Lotus Stewed Large Intestine recipe

4. Wash the bitter lotus, peel off the kelp and soak the hair

Bitter Lotus Stewed Large Intestine recipe

5. Add appropriate amount of water to the pot, add the blanched stick bones, ginger slices, and boil over high heat to remove the floating powder

Bitter Lotus Stewed Large Intestine recipe

6. Add 10 peppercorns, one large material

Bitter Lotus Stewed Large Intestine recipe

7. Pour the pig intestine

Bitter Lotus Stewed Large Intestine recipe

8. Add a few drops of kelp shreds and add a few drops of vinegar. Bring to a low heat and simmer for 2 hours

Bitter Lotus Stewed Large Intestine recipe

9. Pour in the bitter lotus for 2 hours and continue to simmer for one hour until the meat is soft and rotten. Add in an appropriate amount of salt.

Bitter Lotus Stewed Large Intestine recipe

10. Dip with chili oil when eating, it's very delicious

Bitter Lotus Stewed Large Intestine recipe

Tips:

1. Simmering at low heat can make the soup more nutritious

2. Bone bones must be blanched to make the soup clear

Comments

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