Bitter Lotus Stewed Large Intestine
1.
Buy the pig large intestine, tear off the fat, rub with salt to wash off the mucus outside the large intestine, let go of the water and blanch it in the pot
2.
Cut the blanched large intestine into sections for later use
3.
Bone bones, rinse well
4.
Wash the bitter lotus, peel off the kelp and soak the hair
5.
Add appropriate amount of water to the pot, add the blanched stick bones, ginger slices, and boil over high heat to remove the floating powder
6.
Add 10 peppercorns, one large material
7.
Pour the pig intestine
8.
Add a few drops of kelp shreds and add a few drops of vinegar. Bring to a low heat and simmer for 2 hours
9.
Pour in the bitter lotus for 2 hours and continue to simmer for one hour until the meat is soft and rotten. Add in an appropriate amount of salt.
10.
Dip with chili oil when eating, it's very delicious
Tips:
1. Simmering at low heat can make the soup more nutritious
2. Bone bones must be blanched to make the soup clear