1. Prepare a bitter gourd, garlic cloves appropriate
2. Slice the bitter melon for later use
3. Make a pot of water, add the bitter melon, and blanch for about half a minute
4. After removing it, use cold water twice, drain and set aside
5. Heat up the pan, add oil, let it sit hot, add peanuts and turn over
6. Remove after frying and set aside
7. Add garlic cloves to the bitter melon, then add sugar, salt, vinegar, light soy sauce and sesame oil, and mix well
8. Add fried peanuts
9. Put the mixed cold dishes in the refrigerator for about half an hour, the taste is best
