1. Ingredients: green prawns head and peeled, bitter melon, onion (missed), green onion, ginger
2. Use a knife to remove the black shrimp thread from the back of the shrimp to the depth of 2/3
3. Cut a slit in the middle of the shrimp body and gently pass the tail of the shrimp through the mouth to form a "shrimp ball"
4. Finish in turn, add cooking wine and pepper to marinate for 5 minutes
5. Add water starch and gently grasp and sizing
6. Dice bitter gourd, diced green onion and ginger
7. Boil water in a pot, add proper amount of oil and salt. Add bitter gourd diced flying water, then super cold water
8. Then add the starched shrimp balls and blanch
9. Put the blanched shrimp balls and diced bitter gourd on the plate and set aside
10. Heat oil in a pan, sauté the scallions and ginger
11. Add bitter gourd and shrimp balls
12. Stir-fry quickly and evenly, add salt and MSG to taste
13. Add diced onion, pour in a little water, starch, thicken the gorgon, the juice is gelatinized, and pour a little oil. Out of the pot and plate
Tips:Because the shrimp balls and the bitter melon are cooked, the final cooking speed should be fast, and the seasoning, thickening, and oiling should be done in one go.
