Fried Squid with Bitter Melon

Name: Fried Squid with Bitter Melon
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Squid; 460g Bitter melon; 2 tsp salt; 1 tbsp oil; 3 tsp Sugar; 3 tsp Soy flour; 1 teaspoon Soy sauce; 1 small bowl Ginger wine; 3 bye garlic

by Q pig baby

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

In summer, watching TV said that it would be hard for summer. Keep in good health in bitter summer, clear away the heat and relieve the heat.
Cantonese people like bitter gourd, the seasonal melon dish in summer. My mother-in-law likes to stir-fry it with beef or fresh squid.
I paired it with fresh squid today.
The first time I saw the making of fresh squid, I knew, wow, it's not easy, I don't know how to do it without seeing my mother-in-law!
Usually when I come back from get off work, the squid and bitter gourd are ready, and just stir fry, so today is finally an eye-opener.

Ingredients

500g Squid
460g Bitter Melon
2 tsp Salt

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1 tbsp Oil

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3 tsp Sugar

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3 tsp Soy Flour
1 teaspoon Soy Sauce

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1 small bowl Ginger Wine
3 bye Garlic

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Fried Squid with Bitter Melon

1. Ingredients: 4 fresh squid

2. Cut the squid, wash the internal organs, and cut off the sucker on the paw

3. Squid flying water

4. While over the cold river, scrape off the pigment layer of the squid

5. Slice the squid claws

6. Wash the bitter melon and slice it for later use

7. Both ingredients are ready

8. Add oil to the pan, add the bitter melon, and stir fry

9. Add the right amount of sugar to taste, put more sugar in the right amount

10. Cover the pot and cook for about 1 minute

11. Add the right amount of salt and stir fry

12. First install the bitter melon

13. Add oil to the pot, add squid and ginger wine, stir fry

14. Add the right amount of soy sauce

15. Add the right amount of oil

16. Add the right amount of soy flour and stir-fry evenly

17. Add the bitter melon, stir and mix thoroughly

Tips:
1. The squid needs to be cleaned by cutting the belly, and cut off the sucker on the claw.
2. The squid after flying into the water is easy to scrape the pigment on the claws.
3. Afraid that the bitter gourd is too bitter, you can pickle it with some salt in advance to remove the bitter water.