Bitter Melon Meatballs in Claypot

Name: Bitter Melon Meatballs in Claypot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Minced pork; 1 Bitter melon; Some oil; 1 teaspoon salt; 0.5 teaspoon Sugar; 1 teaspoon Oyster sauce; 1 serving Bone soup; 10g shallot; 5g ginger; 10g garlic; 15g Red pepper

by Jackey cat

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Bitter melons are now on the market. Although they are no better than before, you can buy summer melons and vegetables even in winter, but they are still not as delicious as they were in the current season. Today’s bitter melons are very fresh and a bit expensive, but they are just now in season. It’s a must for early adopters. I fried a few meatballs with some minced meat left over from yesterday, and cooked them with the bitter gourd, with a little bit of soup. You can eat vegetables and some soup, and you can also eat some cold melon. It’s worth it

Bitter Melon Meatballs in Claypot

1. Chop pork into the bottom, add appropriate amount of salt, sugar, taste very fresh, oyster sauce, corn starch, green onion and ginger water, and then beat it vigorously

Bitter Melon Meatballs in Claypot recipe

2. Knead into balls and put them in a 50% hot oil pan

3. Fry until your favorite color, remove and drain the oil for later use

4. Put water in the soup pot, add salt, sugar, cooking oil, boil the bitter melon sticks in the pot until they are broken, then remove the cold water and set aside

5. Heat the pan, add oil, and sauté the garlic and ginger slices until fragrant

6. Add the bitter melon strips and stir fry

7. Put the croquettes

8. Add the bone broth, and add the right amount of salt, sugar, and oyster sauce

9. Simmer for 10 minutes, add red pepper pieces and green onions just before they are out of the pot and cook until they are broken

10. Transfer to a casserole to heat up and serve

Tips:
This dish is very versatile. Bitter melon can be paired with other ingredients, and the meatballs can also be paired with other ingredients to create many different dishes.