Bitter Melon Beef

Name: Bitter Melon Beef
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Bitter melon; 100g beef; 2g salt; 3g Fuel consumption; 4g Soy sauce; 2g Corn flour; 1 tablespoon oil; 1g Sugar; 1 small piece ginger; 2 cloves garlic

by Autumn is a fairy tale

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Bitter gourd has the effects of clearing heat and relieving heat, nourishing blood and nourishing qi, invigorating the kidneys and spleen, nourishing the liver and improving eyesight. It has certain effects on the treatment of dysentery, sores, heatstroke and fever, excessive heat rash, conjunctivitis and other diseases.

Bitter Melon Beef

1. Cut beef into thin slices, add oil, light soy sauce, salt, oil, cornstarch, and flavor. Wash the bitter gourd and cut into two halves to remove the capsules and seeds. Cut into thick slices with a 4-leaf diagonal knife