1. Ingredients, bitter melon, sliced and set aside
2. Ingredients beef, seasoned and marinated with an appropriate amount of oil, salt and sugar bean powder
3. Put 4 bowls of water in the pot, then add ginger slices and boil the water
4. After the water is boiled, add the bitter gourd
5. Add a little peanut oil to keep the bitter gourd greener
6. Then add beef
7. Cover the pot and cook for about 6 minutes
8. Add the right amount of salt to taste
Tips:After the beef has been flavored, do not stir it when it is added to the soup, so that the soy flour wrapped on the surface will coagulate and wrap the beef to keep the beef tender and smooth.
When adding melons and vegetables to cook, add a little peanut oil to keep the melons and vegetables green.
