Bitter Melon Mixed with Fungus
1.
The bitter gourd is already, take out the middle part and slice it. Soak the fungus well, cut into small pieces.
2.
Add salt to the pot and blanch the bitter gourd and fungus.
3.
One spoonful of sugar, appropriate amount of salt, half a spoon of sesame oil, half a spoon of sesame oil, sprinkle with sesame seeds, and mix well.
Tips:
It is better to eat after refrigerating.