Bitter Melon Mixed with Golden and Silver Garlic

by Xingwu

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Li Shizhen, an ancient Chinese medical scientist, said: "Bitter melon is bitter and non-toxic, reduces evil and heat, relieves fatigue, clears the heart and improves eyesight, and replenishes vital energy." In recent years, American scientists have discovered that bitter melon contains a certain physiologically active protein. Injection into the animal body can drive the animal's immune cells to destroy cancer cells. Chinese scientists have also isolated insulin 23 from bitter gourd, which has obvious hypoglycemic effect and is an ideal food for diabetic patients.

Bitter Melon Mixed with Golden and Silver Garlic

1. The bitter gourd is opposite, scrape the flesh inside with a small spoon

2. Cut diagonally into even slices

3. Prepare seasonings: salt, chicken essence, a head of garlic, Chaotian pepper prepared according to your own taste, rice vinegar (for those who are not jealous, it is also delicious), white sugar, sesame oil

4. After the water is boiled, drip the oil in first, then add the bitter gourd and blanch it for one minute.

5. After picking it up, immediately rinse with cold water until it cools down

6. Chop a head of garlic into minced garlic

7. Take two-thirds of the minced garlic and fry the minced garlic slowly in warm oil

8. Fry the garlic until golden brown, and push aside to let cool. When the garlic is fried, it will be a little sticky, don’t worry, after it’s spread out, just tap it with a spatula and it will be separated.

9. Serve on the plate, put seasoning on the bitter gourd: salt, a little white sugar, chicken essence, rice vinegar (optional), sesame oil

10. Spread raw garlic and fried garlic together on top of the bitter gourd with other seasonings

11. Sprinkle Chaotian pepper on it, and skip the spicy ones without affecting the taste.

12. Mix well and eat, it feels refreshing

Tips:

Put oil in the water before blanching the ripe bitter gourd, pick it up and shower it with cool water to keep it fresh and crispy

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