Bitter Melon Stuffed Meat

Name: Bitter Melon Stuffed Meat
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Bitter gourd; 150g Pork filling; 15ml Cooking oil; 10ml Oyster sauce; 10g Sugar; 5g salt; 15ml Balsamic vinegar; 10g starch

by Autumn to Maple Leaf Red

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Bitter gourd is the best food to relieve heat and heat in summer. The most commonly eaten bitter gourd is cold bitter gourd, which saves trouble and refreshes.
Two days before it rained, bitter gourd was on sale for one yuan and two roots.
One is mixed and eaten, and the remaining one can just be used to make bitter gourd stuffed meat. Mr. loves meat so much, and bitter gourd with meat filling can reduce the bitterness and promote appetite.
Those who like it can come and serve a dish, it's delicious.

Ingredients

Bitter Melon Stuffed Meat

1. Wash the bitter gourd;

2. Cut into pieces with the same width;

3. Remove the inner flesh of bitter gourd;

4. Put bitter gourd rings into the container, and put potato or carrot slices on the bottom;

5. Fill the bitter gourd circle with the pork filling made in advance, press it tighter;

6. Do everything one by one;

7. Put a little oil in the pot, put the bitter gourd stuffed meat into the pot and fry on low heat;

8. Turn over and fry the other side after changing color on one side;

9. Take a bowl and pour in oyster sauce;

10. Add balsamic vinegar;

11. Put in refined salt;

12. Add a little sugar;

13. Pour the mixed juice on the bitter gourd;

14. Collect the juice slowly;

15. Pour a little water starch;

16. Concentrate the soup on high heat and turn off the heat to serve.

Tips:
If you don't like the bitter taste of bitter gourd, you can blanch the bitter gourd circle with hot water, but it must be quick and short;
The minced meat must be pressed tightly when it is put in, and it will shrink when it is mature, otherwise the minced meat will be separated from the bitter gourd circle, and you can also smear the bitter gourd circle with egg liquid or starch and other adhesive foods.