Steamed Dumplings with Pork Celery and Carrots

Name: Steamed Dumplings with Pork Celery and Carrots
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork Sandwich; Some celery; Some carrot; Some shallot; Some Pleurotus eryngii; Some salt; Some Sugar; Some Oyster sauce; Some Cooking Wine; Some Peanut oil

by Fresh water bamboo

4.9 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

Use vegetable juice and noodles to make dumpling wrappers, and use celery, carrots, and pleurotus eryngii for filling. It’s delicious."

Steamed Dumplings with Pork Celery and Carrots

1. The green cabbage leaves are beaten into juice in the food processor

2. Mix the vegetable juice and flour into a slightly soft dough, let it dry for 1 hour

3. Chop pork into minced pieces, finely chop celery, carrots, eryngii mushrooms, and green onions, put them together, add salt, sugar, cooking wine, oyster sauce, and oil to mix well

4. The green dough is divided into small doses, rolled into dumpling skins, and the dumplings are made (there are no pictures in these steps, you can imagine by yourself)