Steamed Dumplings with Pork Celery and Carrots

Steamed Dumplings with Pork Celery and Carrots

by Fresh water bamboo

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Use vegetable juice and noodles to make dumpling wrappers, and use celery, carrots, and pleurotus eryngii for filling. It’s delicious."

Ingredients

Steamed Dumplings with Pork Celery and Carrots

1. The green cabbage leaves are beaten into juice in the food processor

Steamed Dumplings with Pork Celery and Carrots recipe

2. Mix the vegetable juice and flour into a slightly soft dough, let it dry for 1 hour

Steamed Dumplings with Pork Celery and Carrots recipe

3. Chop pork into minced pieces, finely chop celery, carrots, eryngii mushrooms, and green onions, put them together, add salt, sugar, cooking wine, oyster sauce, and oil to mix well

Steamed Dumplings with Pork Celery and Carrots recipe

4. The green dough is divided into small doses, rolled into dumpling skins, and the dumplings are made (there are no pictures in these steps, you can imagine by yourself)

Steamed Dumplings with Pork Celery and Carrots recipe

5. Put the finished dumplings in a steamer with a cloth, boil the water and steam for about 7 minutes

Steamed Dumplings with Pork Celery and Carrots recipe

6. Steamed dumplings, eye-catching and delicious

Steamed Dumplings with Pork Celery and Carrots recipe

7. Dip another dish of vinegar to eat

Steamed Dumplings with Pork Celery and Carrots recipe

Comments

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