Pork and Winter Melon Stuffed Buns

Name: Pork and Winter Melon Stuffed Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 3g yeast; Some Pumpkin puree; Some Winter melon; Some Pork Sandwich; Some ginger; Some salt; Some Cooking Wine; Some Soy sauce; Some Oyster sauce; Some Five spice powder

by Fresh water bamboo

4.7 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

Without adding a drop of water, use pumpkin puree to knead the buns. The stuffing is made with pork and winter melon stuffing. After the steamed buns are steamed, there is a fresh and sweet juice in the buns, and the soft skin is very delicious.”

Pork and Winter Melon Stuffed Buns

1. The pumpkin is steamed and pressed into puree.

2. Mix flour and yeast, add pumpkin puree to form a smooth dough, and leave to ferment in a warm place.

3. Cut the sandwich meat into fine dices (or chop into minced meat).

4. Add ginger, salt, cooking wine, light soy sauce, oyster sauce, five-spice powder and mix well.

5. Peel the winter melon, cut into fine dices, add the minced meat and neutralize it into fillings.

6. The fermented dough is 2-2.5 times larger than the original dough.

7. Take out the dough and put it on the chopping board, knead it to exhaust, cut it into small doses, and roll it into a thin sheet with a thickness in the middle and thin surroundings.