Pork Mashed Potato Dumplings

Name: Pork Mashed Potato Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork Sandwich; Some potato; Some Chives; Some salt; Some Cooking Wine; Some Soy sauce; Some Oyster sauce

by Fresh water bamboo

4.7 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

The first time I tried to make dumplings with mashed potatoes, I didn’t expect it to taste good and taste soft.”

Ingredients

Some Pork Sandwich
Some Potato
Some Chives
Some Salt

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Some Cooking Wine

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Some Soy Sauce

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Some Oyster Sauce

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Pork Mashed Potato Dumplings

1. Peel and steam the potatoes, put them in a fresh-keeping bag and press them into puree.

2. Wash and drain the leeks.

3. Chop the sandwich meat into minced meat, add salt, cooking wine, light soy sauce, and oyster sauce, mix well.

4. Finely chop the leeks and add the mashed potatoes to the meat.

5. Mix well into filling.

6. Make dumplings.

7. Bring water to a boil in a pot, add a little salt, put the dumplings in the water and boil, tap cold water twice to cook.

8. Take out the dipping sauce for better flavor.

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