Fried Dumplings with Eggs

Name: Fried Dumplings with Eggs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork Sandwich; Some Chives; Some Pugua; Some Duck eggs; Some shallot; Some dumpling skin; Some salt; Some Cooking Wine; Some Soy sauce; Some Oyster sauce; Some Vegetable oil

by Fresh water bamboo

4.8 (1)

Favorite

3

Difficulty

Normal

Time

20m

Serving

2

The fried dumplings should also be beautiful, and the dumplings filled with pork and pogua are more flavorful when wrapped in egg liquid. "

Fried Dumplings with Eggs

1. Chop the sandwich meat into minced meat, add salt, cooking wine, light soy sauce, and oyster sauce, mix well and marinate for 10 minutes. Peel the squash and rub it into silk, rub it with salt, squeeze the water and chop finely, wash and drain the leeks, and chop finely. Put all the ingredients in a deep basin.