Bitter Vegetable Soy Noodle Congee
1.
Wash the bitter vegetables first, then chop them for later use, heat the oil in the pan, put the chopped bitter vegetables into the pan and fry after the oil is hot, then pour the smashed soybean noodles into the pan and fry together, and finally add an appropriate amount of water , Salt, cook with a lid, because the soybean noodles are not cooked well, so cook for a while, otherwise there will be a fishy smell of soybeans
Tips:
Soy bean noodles are not well cooked, so cook it for a while, otherwise there will be a fishy smell of soybeans. This is our family’s practice. As long as there are bitter vegetables in the spring and autumn, I will ask my mother to cook this dish for me. The picture is me The picture of the finished product made by mother, the soy noodles are missing...
