Cold Wild Bitter Vegetables
1.
Choose the dug bitter vegetables to the old leaves and miscellaneous leaves
2.
Soak in clean water for a while and wash
3.
Blanch it in boiling water for about 1 minute. Add a little salt to the water to keep the bitter green leaves
4.
After blanching, immediately take it out and put it in cool pure water to cool it down, so as to ensure its crispy taste
5.
You can prepare colored peppers for color matching, if you don’t have it, don’t add it
6.
Mince garlic, mix well with soy sauce, balsamic vinegar, a little salt, and sesame oil.