Seasonal Vegetable Duck Blood
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Soak the soybeans for two hours.
2. Wash day lily and soak well.
3. Wash the fungus with soaking hair.
4. Cut cucumber into small pieces.
5. Rinse duck blood and cut into small pieces.
6. Heat the oil and saute the pepper.
7. Throw away the prickly ash seeds in the frying pan.
8. Then saute the chives, ginger, garlic.
9. Add duck blood and stir fry gently.
10. The following is added: Daylily.
11. soy.
12. Fungus.
13. Pour the cooking wine.
14. Add fresh beel sauce.
15. Add five spice powder.
16. Add ribs soup.
17. Add carrots.
18. After the side dishes and seasonings are finished, cover and simmer for five minutes.
19. The juice is almost harvested, add cucumbers and stir fry a few times.
20. Pour a little light soy sauce to color.
21. Season with salt and remove.
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